At a Glance:
Prep Time: 10 minutes mins
Cook Time: 30 minutes mins
40 minutes mins
Get the Recipe:
Whole30 Breakfast Hash with Sweet Potatoes
This Whole30 Breakfast Hash is filled with bold and hearty flavors. It's a healthy and delicious Whole30 breakfast or meal prep. In addition, it feeds a crowd!
First, add olive oil to a large skillet over medium heat. Add in cubed sweet potatoes and cook for 10 to 12 minutes or until softened.
Then, add diced red pepper, onion, seasonings and chorizo to the skillet. Cook for 5 minutes, breaking up chorizo with a spatula.
Once chorizo is browned, add chopped kale to the skillet. Cook for 3 minutes.
Next, use a spatula or spoon to create 4 little pockets in the hash for the eggs.
Next, crack the eggs into each little pocket. Finally, cover skillet and cook for 6 to 7 minutes or until eggs have reached desired level of doneness.
Lastly, garnish with salsa if desired.
Calories: 374 kcal , Carbohydrates: 16 g , Protein: 17 g , Fat: 27 g , Saturated Fat: 8 g , Trans Fat: 1 g , Cholesterol: 156 mg , Sodium: 810 mg , Potassium: 366 mg , Fiber: 2 g , Sugar: 3 g , Vitamin A: 9710 IU , Vitamin C: 54 mg , Calcium: 71 mg , Iron: 2 mg
Course: Breakfast
Cuisine: American