Get the Recipe: Whole30 Chili Fries
These Whole30 Chili Fries are the perfect appetizer or game day food! They are filled with hearty and savory flavors and they feed a crowd. Bonus: they're Whole30 approved!
Ingredients
Sweet Potato Fries
- 3 large sweet potatoes
- 2 tbsp ghee or olive oil
- 1/2 tsp ground pepper
Chili
- 1 pound ground beef
- 1 tbsp olive oil
- 1/4 cup white onion, diced
- 1/2 cup chicken broth
- 6 ounce tomato paste
- 1 tsp paprika
- 1/2 tsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp cumin
To Garnish
- red onion
- chopped parsley
- green onions
- 1/4 cup BBQ sauce, optional
Instructions
- First, make the sweet potato fries. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Cut sweet potatoes into 1/2 inch thick fries. Lay fries down on parchment paper and drizzle over melted ghee or olive oil. Toss fries to coat them completely. Sprinkle ground pepper on top.
- Then, bake fries for 40 minutes, flipping after 20 minutes. Remove from oven.
- Meanwhile, in a large skillet over medium heat, add ground beef. Use a spatula to break up the meat. Cook until brown and crumbly.
- Then, discard excess grease from pan.
- In the same skillet, add remaining Chili ingredients and stir to combine. Next, bring mixture to a boil and boil for 10 minutes. Lower heat to a low simmer and cook until thickened, about 10 to 12 minutes.
- To assemble: place sweet potato fries on a large serving platter. Top with chili. Garnish with red onion, chopped parsley, green onions and BBQ sauce, optional.
Calories: 413kcal, Carbohydrates: 52g, Protein: 30g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 70mg, Sodium: 802mg, Potassium: 1517mg, Fiber: 8g, Sugar: 19g, Vitamin A: 24863IU, Vitamin C: 18mg, Calcium: 100mg, Iron: 6mg