Get the Recipe: Whole30 Chicken Salad
This Whole30 Chicken Salad is light, fresh, and so easy! It is made with only a few ingredients and comes together quickly. This Paleo chicken salad is great for lunch, dinner or healthy meal prep!
Ingredients
- 2 chicken breasts, cooked and shredded (about 2 to 2.5 cups)
- 3/4 cup Whole30 mayonnaise
- 1/3 cup grapes, sliced in half
- 1/2 cup onion, chopped finely
- 1 apple, chopped
- 1/4 cup pecan halves
- 1/2 tsp ground pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- squeeze lemon juice
Instructions
- First, add all ingredients to a large mixing bowl.
- Stir to combine.
- Enjoy immediately or refrigerate leftovers.
Notes
- Use shredded chicken (or finely cubed chicken) for best results.
- Toss chicken salad until everything is coated in Whole30 mayonnaise.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Calories: 336kcal, Carbohydrates: 8g, Protein: 17g, Fat: 26g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 266mg, Potassium: 375mg, Fiber: 2g, Sugar: 6g, Vitamin A: 66IU, Vitamin C: 4mg, Calcium: 16mg, Iron: 1mg