Get the Recipe: Whole30 Burger Bowls
These Whole30 Burger Bowls have so many great flavors and textures! These bowls have all the traditional flavors of a burger but they are deconstructed. This is a great Whole30 ground beef recipe for lunch or dinner. They are totally customizable and great for entertaining too!
Ingredients
Burger Bowls
- 4 pieces bacon
- 1 pound ground beef
- 1/2 cup chopped white onion
- 1 tsp minced garlic
- pinch sea salt
- 1 tsp ground pepper
- 1 head lettuce, I used butter lettuce
- 1/4 red onion, sliced
- 1/2 cup baby tomatoes
- pickles
Whole30 Spicy Mayo
- 1 cup mayonnaise
- 1/4 cup buffalo sauce, or hot sauce
Instructions
- First, make the bacon. Add bacon to a skillet over low medium heat and cook until crispy.
- Remove bacon to paper towel and discard all but 1 tablespoon of bacon fat in skillet.
- Then, add chopped white onion, ground beef, sea salt, pepper and garlic to the pan. Cook for 5 to 6 minutes or until meat is browned and crumbly.
- Next, assemble bowls. Add lettuce to 4 bowls. Top with ground beef mixture, bacon, and desired toppings.
- To make the spicy mayonnaise, simply combine mayonnaise and buffalo sauce.
- Finally, top burger bowls with Whole30 Spicy Mayo.
Notes
- Ground turkey can be used in place of ground beef.
- The topping possibilities are limitless!
- Nutrition facts include sauce.
Calories: 523kcal, Carbohydrates: 8g, Protein: 22g, Fat: 45g, Saturated Fat: 12g, Trans Fat: 1g, Cholesterol: 93mg, Sodium: 501mg, Potassium: 595mg, Fiber: 2g, Sugar: 5g, Vitamin A: 853IU, Vitamin C: 9mg, Calcium: 59mg, Iron: 3mg