Get the Recipe: Vegan Oatmeal
Vegan oatmeal is a delicious and easy way to start your day! It is packed with nutrients and can be topped with your favorite fruits, nuts, and seeds. This quick and easy recipe takes just 5 minutes. Great for a quick and easy breakfast, filling snack, or healthier dessert!
Ingredients
- 1 cup rolled oats
- 1 cup canned coconut milk
- ½ tsp vanilla extract
- 2 tbsp pure maple syrup
- ½ tsp cinnamon
Instructions
- To start, add all ingredients to a medium saucepan over low medium heat.
- Stir consistently, for 4 to 5 minutes, until the mixture reaches your desired consistency. The longer it cooks, the thicker the oatmeal will become.
- Then, remove the saucepan from the heat. Transfer the vegan oatmeal into bowls and serve.
- Finally, top with more ground cinnamon and coconut milk if desired!
Notes
- Use rolled oats for the best texture. They are softer than instant oats.
- Use any type of plant based milk. Almond milk, cashew milk, and oat milk work well too.
- Constantly stir the oatmeal to prevent burning.
- The longer it cooks, the thicker this oatmeal will become.
- Store leftovers in the fridge for up to 2 days.
Calories: 351kcal, Carbohydrates: 41g, Protein: 8g, Fat: 31g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 21mg, Potassium: 488mg, Fiber: 7g, Sugar: 11g, Vitamin A: 1IU, Vitamin C: 3mg, Calcium: 56mg, Iron: 4mg