Get the Recipe: Vegan Mug Brownie
This Vegan Mug Brownie is incredibly fudge like and rich! This recipe is super easy and takes only minutes to prepare. This mug brownie is made with only a few healthy ingredients. It's my go to quick dessert!
Ingredients
- 2 tbsp cocoa powder
- 1.5 tbsp almond butter, or other nut butter
- 2 tbsp almond flour
- 2 tbsp coconut sugar
- 3 tbsp Vegan milk
- 1 tbsp dark chocolate chips
Instructions
- First, spray a small mug or ramekin with coconut oil spray.
- Next, combine all ingredients in a small bowl.
- Pour batter into mug.
- Top with additional chocolate chips if desired.
- Then, microwave for 1 minute.
- Carefully remove from microwave (it is HOT!).
- Finally, garnish with desired toppings and serve!
Notes
- Any drippy nut butter can be used.
- Dough will be thick.
- Any dairy free milk will work!
- Microwave for 1 minute. Brownie might be a little gooey in the middle.
- Use an oven mitt to remove from microwave.
Calories: 418kcal, Carbohydrates: 44g, Protein: 11g, Fat: 27g, Saturated Fat: 7g, Cholesterol: 1mg, Sodium: 127mg, Potassium: 427mg, Fiber: 8g, Sugar: 23g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 225mg, Iron: 3mg