Get the Recipe: Vegan Brownies
These are the best Vegan brownies ever! They are gooey, fudge like and chocolaty. This easy recipe is great for birthdays, holidays, parties and more!
Ingredients
- ½ cup Vegan butter
- ½ cup Vegan milk
- 1 ¼ cups granulated sugar
- 5 ounces chopped chocolate
- 1 tsp vanilla extract
- 1 ⅓ cups flour, all purpose or gluten free 1 to 1 flour
- ½ cup cocoa powder
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- Add Vegan butter, Vegan milk and sugar to a skillet. Cook on low heat, stirring frequently, until sugar has dissolved. Do not bring to a boil.
- Once sugar has dissolved, remove skillet from heat. Add chopped chocolate and vanilla to the skillet. Stir until completely smooth and creamy.
- In a mixing bowl, add flour and cocoa powder. Pour the melted chocolate mixture in. Stir to combine.
- Fold in chocolate chips.
- Add batter to the lined square pan. Smooth out into one even layer.
- Bake for 23 to 25 minutes or until toothpick inserted in the middle comes out mostly clean.
- Finally, remove from oven. Allow brownies to cool before slicing into.
Notes
- Use Vegan butter sticks. Earth Balance is great.
- Any type of Vegan milk works. For nut free, use oat milk or coconut milk.
- Be sure to use dairy free chopped chocolate and chocolate chips.
- I recommend using chopped chocolate that is sweetened. It is the biggest flavor in these brownies. Sugar free chopped chocolate will prevent those beautiful shiny tops!
- Do not allow the sugar milk butter mixture to boil. Just cook until sugar has dissolved. This only takes 1 to 2 minutes on low heat.
- The brownie batter will be somewhat thick.
- Bake only until brownies look barely set in the middle. They are meant to be gooey.
- Store leftovers at room temperature for up to 4 days.
- These brownies are great straight from the fridge or freezer.
Calories: 225kcal, Carbohydrates: 33g, Protein: 2g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 1mg, Sodium: 58mg, Potassium: 105mg, Fiber: 2g, Sugar: 19g, Vitamin A: 274IU, Calcium: 20mg, Iron: 2mg