Get the Recipe: Stuffed Brookies
Stuffed Brookies are rich, fudgy brownie bars layered over soft chocolate chip cookie dough and stuffed with sandwich cookies. Every bite is gooey, chewy, and packed with deep chocolate flavor. Crispy edges, soft center, and pure dessert comfort.
Ingredients
Cookie Dough
- ½ cup coconut oil, room temperature
- ½ cup coconut sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ¾ cups almond flour
- 1 tsp baking soda
- ½ tsp sea salt
- 1 cup dark chocolate chips
Brownie Batter
- ½ cup coconut sugar
- 1 egg
- 1 egg yolk
- ⅓ cup olive oil
- ½ tsp vanilla extract
- ½ cup almond flour
- ⅓ cup dark cocoa powder
- ½ cup dark chocolate chips
- 12 sandwich cookies, see notes
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Then, make the cookie dough. Add the coconut oil and coconut sugar to your stand mixer. Beat until combined. Then, add in the eggs and vanilla. Beat until combined.
- Mix in the almond flour, baking soda, and sea salt.
- Fold in the dark chocolate chips.
- Press this mixture down into a lined 9 by 9 inch square pan.
- Place 12 sandwich cookies on top of the cookie dough layer.
- Then, make the brownie layer. Add the coconut sugar, egg, and egg yolk to a bowl. Stir vigorously until combined, about 2 minutes.
- Mix in the olive oil and vanilla.
- Then, add in the almond flour and cocoa powder. Stir.
- Fold in the chocolate chips. Pour this mixture down over the sandwich cookies, smoothing into an even layer.
- Bake for 35 to 40 minutes.
- Finally, remove from the oven. Allow the pan to fully cool before slicing into.
Notes
- I used Simple Mills sandwich cookies for a healthier option.
- You can use Oreos or even peanut butter cups too!
- To save time, feel free to use pre-made cookie dough and brownie mix.
- Bake until a toothpick inserted comes out with only a few moist crumbs.
- Fully cool before slicing into. They are gooey!
- Store leftovers in an airtight container for up to 4 days at room temperature.
Calories: 389kcal, Carbohydrates: 40g, Protein: 7g, Fat: 36g, Saturated Fat: 15g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.01g, Cholesterol: 57mg, Sodium: 278mg, Potassium: 82mg, Fiber: 5g, Sugar: 14g, Vitamin A: 81IU, Calcium: 58mg, Iron: 4mg