Get the Recipe: S’mores Bars
Taste s'mores with no campfire needed! Gooey toasted marshmallows, rich melted chocolate, and a chewy, sweet crust combine for an irresistible s'mores experience in every bite. These S'mores Bars are the perfect treat!
Ingredients
For the crust:
- 1 ½ cups almond flour
- 1 cup oat flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ⅓ cup honey
- 2 tbsp coconut sugar, or brown sugar
- 1 tsp vanilla extract
For the filling:
- 1 ½ cups dark chocolate chips
- 2 cups mini marshmallows
Instructions
- First, preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a medium bowl, whisk together almond flour, oat flour, baking soda, and salt.
- Add melted butter, honey, coconut sugar, and vanilla. Stir until fully combined into a soft dough.
- Press about ⅔ of the dough firmly and evenly into the prepared pan to form the crust.
- Sprinkle chocolate chips evenly over the crust.
- Add mini marshmallows in an even layer on top.
- Crumble the remaining dough over the top, leaving some marshmallows peeking through for that classic s’mores look.
- Bake for 20–22 minutes, or until the top is golden brown and the marshmallows are toasty.
- Let cool completely in the pan to set (they’ll be gooey if you slice too early!). Use the parchment overhang to lift out, then cut into squares.
Notes
- If you want to use gluten free four, use a total of 2 cups gluten free baking flour.
- Feel free to use your favorite marshmallows.
- Allow the bars to fully cool before slicing into.
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Calories: 393kcal, Carbohydrates: 53g, Protein: 6g, Fat: 30g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.4g, Cholesterol: 27mg, Sodium: 144mg, Potassium: 60mg, Fiber: 5g, Sugar: 19g, Vitamin A: 315IU, Vitamin C: 0.1mg, Calcium: 51mg, Iron: 3mg