Get the Recipe: Rolo Pretzels
These rolo pretzels are quick, easy and take only a few minutes! They are the perfect little bit for Christmas, holidays, or any special occasion. They are crunchy, creamy, chocolaty and so delicious!
Ingredients
- 25 pretzels, gluten free or regular
- 25 Rolo candies
- 25 M&Ms, any color
Instructions
- First, preheat oven to 300 degrees Fahrenheit. Line a baking pan with parchment paper.
- Place the pretzels on the pan.
- Unwrap Rolo candies. Place one Rolo on each pretzel.
- Bake for 3 minutes or until Rolo's are just starting to melt.
- Remove from oven. Immediately press one M&M on top of each Rolo.
- Finally, either eat immediately (they will be gooey!) or chill in the fridge for 10 minutes.
Notes
- Both regular and gluten free pretzels can be used.
- Bake only until Rolo's are starting to melt. Do not bake too long.
- If desired, replace Rolo's with Hershey's kisses.
- Feel free to use pecans instead of M&Ms.
- These can be eaten immediately for a melty, warm, gooey bite.
- Or, chill in the fridge until firm.
- Store at room temperature in an airtight container for up to 1 week.
- These are great chilled or frozen too.
Calories: 35kcal, Carbohydrates: 6g, Protein: 0.1g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Trans Fat: 0.002g, Cholesterol: 0.1mg, Sodium: 13mg, Potassium: 5mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 2IU, Vitamin C: 0.03mg, Calcium: 2mg, Iron: 0.1mg