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Jar of edible sugar cookie dough

Get the Recipe: Edible Sugar Cookie Dough

This edible sugar cookie dough is sweet, buttery, and so easy! This recipe takes less than 10 minutes from start to finish. It is a great little snack, dessert or sweet treat. This cookie dough is completely safe to eat!
5 from 6 votes


  • ½ cup flour, gluten free 1 to 1 or all purpose
  • 4 tbsp cold butter
  • 4 tbsp white sugar
  • 1 tsp vanilla extract
  • pinch sea salt
  • sprinkles, optional


  • First, heat treat flour. Spread flour on a baking pan. Bake for 5 minutes at 350 degrees Fahrenheit. Set aside to cool.
  • In the bowl of a stand mixer, beat butter and white sugar until no clumps of butter remain.
  • Then, add in all remaining ingredients except sprinkles. Stir to combine.
  • Fold in sprinkles.
  • Finally, serve!


  • Heat treat flour to remove any harmful bacteria found in raw flour.
  • Although you can microwave flour to heat treat it, I recommend using your oven.  Flour burns easily in the microwave.
  • Both gluten free 1 to 1 flour and all purpose flour can be used.
  • Use cold butter right from the fridge.  This prevents the dough from becoming greasy due to melted butter.
  • Store leftovers in the fridge for up to 48 hours.  Allow dough to sit at room temperature fora  few minutes to thaw out before eating.
Calories: 413kcal, Carbohydrates: 48g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 181mg, Potassium: 44mg, Fiber: 1g, Sugar: 24g, Vitamin A: 700IU, Calcium: 12mg, Iron: 1mg