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Edible Sugar Cookie Dough
This edible sugar cookie dough is sweet, buttery, and so easy! This recipe takes less than 10 minutes from start to finish. It is a great little snack, dessert or sweet treat. This cookie dough is completely safe to eat!
First, heat treat flour. Spread flour on a baking pan. Bake for 5 minutes at 350 degrees Fahrenheit. Set aside to cool. In the bowl of a stand mixer, beat butter and white sugar until no clumps of butter remain. Then, add in all remaining ingredients except sprinkles. Stir to combine. Fold in sprinkles. Finally, serve!
Heat treat flour to remove any harmful bacteria found in raw flour.
Although you can microwave flour to heat treat it, I recommend using your oven. Flour burns easily in the microwave.
Both gluten free 1 to 1 flour and all purpose flour can be used.
Use cold butter right from the fridge. This prevents the dough from becoming greasy due to melted butter.
Store leftovers in the fridge for up to 48 hours. Allow dough to sit at room temperature fora few minutes to thaw out before eating.
Calories: 413 kcal , Carbohydrates: 48 g , Protein: 3 g , Fat: 23 g , Saturated Fat: 14 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 6 g , Trans Fat: 1 g , Cholesterol: 60 mg , Sodium: 181 mg , Potassium: 44 mg , Fiber: 1 g , Sugar: 24 g , Vitamin A: 700 IU , Calcium: 12 mg , Iron: 1 mg