Get the Recipe: Pumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread is soft, fluffy, warmly spiced and flavorful! This quick and easy recipe is great for breakfast, brunch, snacks and dessert. It comes together in one mixing bowl and takes less than an hour total!
Ingredients
- 1 cup pumpkin purée
- 3 eggs
- ⅓ cup coconut oil, melted
- 1 tsp vanilla extract
- 1 ½ cups flour, all purpose or gluten free
- ½ tsp baking powder
- 1 tsp baking soda
- 1 cup brown sugar, or coconut sugar
- ½ tsp pumpkin pie spice
- 1 tsp cinnamon
- ½ cup chocolate chips, or chocolate chunks
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a bread pan with parchment paper.
- In a large mixing bowl, add pumpkin purée, eggs, melted coconut oil and eggs. Stir to combine.
- Add in all remaining ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips.
- Transfer batter to the lined bread pan. Smooth into one even layer. Top with a few more chocolate chips on top.
- Bake for 35 to 40 minutes or until toothpick inserted comes out clean.
- Finally, remove pumpkin bread from oven. Allow bread to fully cool before slicing into.
Notes
- Use pumpkin purée. Do not use pumpkin pie filling.
- Both all purpose flour and gluten free 1 to 1 flour work well. Do not directly substitute another flour.
- Both brown sugar and coconut sugar can be used.
- If you cannot find pumpkin pie spice, use more cinnamon.
- This bread can be made without the chocolate chips.
- Do not over bake. Bake until the top has risen slightly and looks set.
- Insert toothpick into bread. If it comes out mostly clean, bread is done baking.
- Allow bread to fully cool before slicing into.
- Store leftovers covered for up to 3 days at room temperature.
- Store in fridge for 5 days.
- Freeze individual slices for up to 1 month.
Calories: 355kcal, Carbohydrates: 55g, Protein: 5g, Fat: 14g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 61mg, Sodium: 197mg, Potassium: 150mg, Fiber: 2g, Sugar: 28g, Vitamin A: 4856IU, Vitamin C: 1mg, Calcium: 62mg, Iron: 3mg