Get the Recipe: Paleo Taco Skillet (Whole30)
This Paleo Taco Skillet is packed with flavor, but it's incredibly easy to make! This one skillet meal is Whole30 approved and made with wholesome ingredients. This taco skillet is great for a quick and easy lunch, dinner or meal prep!
Ingredients
- 2 cups cubed and peeled potatoes, about 3 large potatoes, cut into 1 inch cubes
- 1 tbsp olive oil
- 1 pound ground beef
- 1/2 yellow onion, chopped finely
- 1/2 green pepper, chopped finely
- 1 can diced tomatoes, about 14 ounces
- 1 tbsp cumin
- 1/2 tsp chili powder
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp lime juice
- avocado, to garnish
- jalapeño, to garnish
- cilantro, to garnish
- green onions, to garnish
Instructions
- First, peel and cube potatoes into 1 inch pieces. In a large skillet over medium heat, add potatoes and olive oil.
- Cook potatoes for 10 minutes or until potatoes have softened.
- Next, add in ground beef to the skillet. Break up meat as it browns. Once browned, remove excess liquid from pan.
- Then, add in remaining ingredients (except garnishes). Cook for 15 minutes, stirring occasionally to prevent burning.
- Finally, remove from heat and garnish with avocado, jalapeño and cilantro.
Notes
- Slice potatoes into equal sized pieces no larger than 1 inch cubes.
- Ground turkey, ground chicken and ground pork can be used in place of the beef.
- Feel free to adjust seasonings to make this less or more spicy.
- Continue cooking until potatoes have softened.
- Store leftovers in the fridge for up to 3 days.
Calories: 355kcal, Carbohydrates: 8g, Protein: 21g, Fat: 27g, Saturated Fat: 9g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 95mg, Potassium: 593mg, Fiber: 2g, Sugar: 4g, Vitamin A: 308IU, Vitamin C: 25mg, Calcium: 74mg, Iron: 4mg