Get the Recipe: Paleo Muffins
These Paleo muffins are soft, fluffy, and delicious! They are great for a healthy breakfast, easy snack on the go, or healthier dessert. They are made with only a handful of nutritious ingredients!
Ingredients
- ¼ cup oil, olive oil or melted coconut oil
- ¼ cup pure maple syrup
- 3 eggs
- 1 tsp vanilla extract
- 2 cups almond flour
- ½ tsp baking soda
- pinch sea salt
- ⅔ cup dark chocolate chips
Instructions
- First, preheat your oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.
- In a mixing bowl, combine the oil, maple syrup, eggs, and vanilla extract. Stir together.
- Then, add in the almond flour, baking soda, and sea salt. Stir to combine.
- Fold in the dark chocolate chips.
- Transfer the batter to the greased muffin pan. Fill about ¾ of the way to the top.
- Bake for 15 to 18 minutes, or until the tops have puffed up and no longer raw in the middle.
- Finally, remove from the oven. Allow the Paleo muffins to cool for 10 minutes before removing from the pan.
Notes
- Use blanched almond flour, not almond meal.
- Use melted coconut oil or light flavored olive oil.
- Do not bake too long. They will be a little soft after baking.
- Store in an airtight container at room temperature for up to 3 days.
- Check out all of my kitchen favorites!
Calories: 342kcal, Carbohydrates: 22g, Protein: 8g, Fat: 27g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 61mg, Sodium: 93mg, Potassium: 46mg, Fiber: 4g, Sugar: 7g, Vitamin A: 89IU, Calcium: 79mg, Iron: 2mg