Get the Recipe: Oreo Mug Cake
This Oreo mug cake is so quick and easy! This 2 ingredient recipe comes together in no time. It is great for a simple dessert or snack. Feel free to use any flavor of Oreo cookie. Top with some whipped cream or ice cream for a fun treat!
Ingredients
- 4 Oreo cookies, gluten free or regular
- 2 tbsp milk
Instructions
- First, add the Oreos to a microwave safe mug or bowl. Use a fork to crush up the Oreos into crumbs.
- Pour in the milk. Mix together and continue to crush the Oreos.
- Microwave for 45 to 60 seconds, depending on the strength of your microwave.
- Finally, use an oven mitt to carefully remove the mug from the microwave. Top with whipped cream, chocolate chips, or ice cream if desired!
Notes
- Any type of Oreo works! I usually use Double Stuffed Gluten Free Oreos.
- The milk can be regular or dairy free.
- Crush the Oreo cookies as finely as you can.
- Since all microwaves are different, start with 45 seconds. Then, add more time in 10 second increments as needed.
- This mug cake is very hot! Handle carefully.
Calories: 218kcal, Carbohydrates: 35g, Protein: 3g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 4mg, Sodium: 198mg, Potassium: 157mg, Fiber: 1g, Sugar: 21g, Vitamin A: 50IU, Calcium: 47mg, Iron: 6mg