Get the Recipe: Oreo Brownies
These Oreo brownies are fudge like, gooey and so chocolaty! They are quick and easy to make. The Oreo layer and crushed Oreos provide extra crunch and texture. These are great for any day of the week!
Ingredients
- ½ cup melted unsalted butter
- 1 cup chocolate chips
- 1 cup granulated sugar
- 2 eggs
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- ¼ cup flour, all purpose or gluten free flour
- pinch sea salt
- 16 Oreos, gluten free or regular
- ⅓ cup crushed Oreos
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch square pan with parchment paper.
- In a bowl, add melted butter and chocolate chips. Stir until completely smooth and creamy. If needed, microwave for 10 to 15 seconds. Set aside.
- In a mixing bowl, add white sugar and eggs. Whisk vigorously for 2 to 3 minutes, until light and frothy.
- Pour melted chocolate mixture into the mixing bowl. Stir to combine.
- Then, add in cocoa powder, vanilla extract, flour and sea salt. Stir to combine.
- Pour half of this batter into the parchment lined brownie pan.
- Place 16 Oreos on top of the brownie batter.
- Next, pour the remaining brownie batter on top of Oreos.
- Sprinkle crushed Oreos on top.
- Bake for 24 to 28 minutes or until toothpick inserted comes out with only moist crumbs.
- Finally, remove from oven. Allow brownies to completely cool before slicing into. They are gooey!
Notes
- To make this dairy free, use melted coconut oil instead of butter.
- If needed, quickly microwave the butter and chocolate chip mixture. Stir until smooth and creamy.
- Vigorously whisk the sugar and eggs. This helps create the beautiful shiny top of the brownies.
- Both all purpose flour and gluten free 1 to 1 flour work. If needed, tapioca starch or cornstarch can also be used.
- Regular, Double Stuff or gluten free Oreos can be used.
- See step by step photos above for how to assemble brownies.
- Bake brownies only until a toothpick inserted comes out with moist crumbs. Do not over bake.
- It is very important to allow the brownies to fully cool before slicing into. They are gooey!
Calories: 240kcal, Carbohydrates: 32g, Protein: 2g, Fat: 13g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 36mg, Sodium: 113mg, Potassium: 57mg, Fiber: 1g, Sugar: 19g, Vitamin A: 207IU, Calcium: 9mg, Iron: 3mg