Get the Recipe: No Bake Samoa Cookies
These no bake Samoa cookies are such a fun treat! They are inspired by the classic Girl Scout cookie, but they are both gluten free and vegan. This quick and easy recipe is no bake!
Ingredients
- 1 cup pitted dates
- 1 cup unsweetened coconut flakes
- ½ cup melted dark chocolate
Instructions
- First, line a pan with parchment paper.
- Add the pitted dates and coconut flakes to a food processor.
- Process for 30 seconds, or until the mixture sticks together between your fingers.
- Form the mixture into flat discs. Place on the lined pan.
- Use the end of a wooden spoon to form a hole in the middle of each cookie.
- Dip the bottom of each cookie in the melted chocolate. Place on the pan. Drizzle melted chocolate on top.
- Place in the fridge for 20 minutes, or until the chocolate has hardened.
- Finally, remove from the fridge and serve! Store leftovers in the fridge.
Notes
- Be sure to pit the dates.
- This recipe makes about 6 to 8 cookies, depending on how big you make them.
- Allow the chocolate to fully harden in the fridge before serving these.
- Store in the fridge or freezer in an airtight container.
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Calories: 250kcal, Carbohydrates: 28g, Protein: 3g, Fat: 15g, Saturated Fat: 12g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 0.4mg, Sodium: 9mg, Potassium: 342mg, Fiber: 6g, Sugar: 20g, Vitamin A: 8IU, Vitamin C: 0.3mg, Calcium: 24mg, Iron: 2mg