Get the Recipe: Ninja Creami Chocolate Ice Cream
You will love this Ninja Creami chocolate ice cream! It is made with wholesome and nutritious ingredients but tastes like your favorite childhood dessert. It takes just a few minutes to mix together. This homemade ice cream comes out velvety smooth and so tasty!
Ingredients
- 1 cup cottage cheese, or Greek yogurt
- ½ cup coconut milk, or milk of choice
- 1 scoop protein powder, I used PBfit
- 1 tbsp cocoa powder
- 1 tbsp honey, or maple syrup
- more milk as needed
- 1 gluten free cookie, optional
Instructions
- First, add the cottage cheese, coconut milk, protein powder, cocoa powder, and honey to your Ninja Creami jar. Stir to combine.
- Secure the jar in place. Press the Ice Cream button.
- Once it has finished spinning, carefully remove from the machine. Place the lid on top. Freeze for 24 hours.
- After 24 hours, remove from the freezer. Remove the lid. Add a splash of coconut milk and secure in the machine. Press Ice Cream.
- Once it has finished spinning, remove from the machine. Crumble a cookie on top if desired.
- Finally, enjoy!
Notes
- Feel free to use either cottage cheese or Greek yogurt.
- Regular milk works as well.
- This ice cream is not overly sweet. For a sweeter option, add more honey.
- You may need to re-spin to reach your desired level of creaminess.
- Store leftovers in the freezer for up to 3 months.
- Check out all of my kitchen favorites!
Calories: 312kcal, Carbohydrates: 19g, Protein: 23g, Fat: 18g, Saturated Fat: 13g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 49mg, Sodium: 380mg, Potassium: 338mg, Fiber: 1g, Sugar: 12g, Vitamin A: 147IU, Vitamin C: 1mg, Calcium: 178mg, Iron: 2mg