Get the Recipe: Mini Skillet Cookie
This mini skillet cookie is gooey, easy and so delicious! It has chewy golden edges and a soft warm center. This quick and easy dessert is totally crave worthy!
Ingredients
- 6 tbsp melted butter
- ¼ cup granulated sugar
- ½ cup brown sugar, tightly packed
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour, gluten free 1 to 1 or all purpose
- ½ tsp baking soda
- pinch sea salt
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Grease a 6 inch nonstick skillet with nonstick spray or melted butter.
- In a mixing bowl, add melted butter, granulated sugar, and brown sugar. Mix to combine.
- Then, add in egg and vanilla extract. Mix to combine.
- Add in flour, baking soda and sea salt. Stir until combined.
- Then, fold in chocolate chips.
- Spread cookie dough into an even layer in the greased skillet. Garnish with extra chocolate chips or sea salt if desired.
- Bake for 10 to 12 minutes. Only 10 minutes yield a nice gooey result!
- Finally, remove from oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.
Notes
- I like to melt the butter in the skillet I am going to bake the cookie in. Then, the skillet is already greased with butter residue.
- I used a 6 inch nonstick oven safe skillet.
- I used gluten free 1 to 1 flour. All purpose flour can be used too.
- For a super gooey cookie as seen in the photos, bake for only 10 minutes.
- This cookie is great warm from the oven! Or, feel free to allow the cookie to cool before digging in.
- Store leftovers covered for up to 3 days.
Calories: 533kcal, Carbohydrates: 77g, Protein: 4g, Fat: 25g, Saturated Fat: 16g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 66mg, Sodium: 288mg, Potassium: 84mg, Fiber: 2g, Sugar: 39g, Vitamin A: 554IU, Calcium: 36mg, Iron: 3mg