Get the Recipe: Mini Chocolate Chip Cookies
These mini chocolate chip cookies are such a fun and cute little dessert! This quick and easy recipe is great for any occasion. They are made in one mixing bowl and take less than 20 minutes from start to finish!
Ingredients
- ½ cup unsalted butter, softened
- ½ cup light brown sugar, tightly packed
- ½ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ½ cups flour, gluten free or regular
- pinch sea salt
- ½ tsp baking soda
- ½ cup chocolate chips, regular or mini
Instructions
- First, preheat the oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer, add the softened butter, brown sugar, and sugar. Beat for 2 to 3 minutes, until light and fluffy and no clumps of butter remain.
- Add in the egg and vanilla extract. Stir together.
- Then, add in the flour, sea salt, and baking soda. Stir together.
- Fold in the chocolate chips.
- Use your hands to roll the dough into small 1-inch balls. Place 2 inches apart on the lined pan.
- Bake for 7 to 9 minutes.
- Finally, remove from the oven. Allow the cookies to cool for 5 minutes before removing from the pan.
Notes
- Use room temperature butter. It should be slightly soft to the touch, but not melted.
- Beat the butter, brown sugar, and sugar until fully creamed together. There should be no clumps of butter left.
- Both gluten free flour and regular flour can be used.
- Feel free to make the cookie dough balls as big or small as you desire.
- Keep a close eye on your cookies as they bake.
- Store in an airtight container for up to 4 days at room temperature.
- Freeze for 2 months if needed.
- Check out all of my kitchen favorites!
Calories: 78kcal, Carbohydrates: 11g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 11mg, Sodium: 18mg, Potassium: 12mg, Fiber: 0.3g, Sugar: 6g, Vitamin A: 85IU, Calcium: 5mg, Iron: 0.4mg