Get the Recipe: Keto Peanut Butter Chocolate Chip Cookies
These Keto peanut butter chocolate chip cookies are soft, delicious and so flavorful! They taste like a chocolate covered peanut butter ball. These flourless peanut butter cookies are so easy, quick, and foolproof!
Ingredients
- 1 cup all natural creamy peanut butter
- 1 cup Keto brown sugar, tightly packed
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- ⅔ cup Keto chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a large bowl, add peanut butter and brown sugar. Stir until completely combined.
- Then, add in egg, vanilla extract and baking soda. Stir to combine.
- Fold in chocolate chips.
- Use a cookie scoop to drop balls of dough onto lined baking pan.
- Bake for 9 to 10 minutes or until cookies are just set in the middle.
- Finally, remove from oven. Allow cookies to cool on pan for at least 5 minutes, or until they are cool enough to transfer to a cooling rack.
- Store cookies in fridge for best results since they are soft.
Notes
- Use all natural creamy peanut butter for best results. The only ingredients in the peanut butter should be peanuts and salt.
- Brown sugar Swerve is a great Keto brown sugar.
- If dough is sticky, spray cookie scoop with nonstick spray to prevent sticking.
- Bake until cookies are just set in the middle. They will be a little gooey but will firm up slightly at room temperature.
- For best results, store cookies in the fridge. Since they are flourless, they are more fragile and soft than normal.
Calories: 254kcal, Carbohydrates: 9g, Protein: 6g, Fat: 14g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 14mg, Sodium: 195mg, Potassium: 145mg, Fiber: 2g, Sugar: 17g, Vitamin A: 20IU, Calcium: 11mg, Iron: 1mg