Get the Recipe: Keto Chocolate Frosting (2 Ingredients)
This easy Keto Chocolate Frosting is incredibly rich and creamy! It is made with only 2 ingredients. Great for cupcakes, cakes, cookies, and by the spoonful!
Ingredients
- 1 cup full fat canned coconut milk, the hardened part on top
- 1 ½ cups sugar free chocolate chips
Instructions
- First, open coconut milk cans. Scoop out the hardened part on top and set aside the liquid part.
- Add the hardened milk to a large microwave safe dish. Add in chocolate chips.
- Microwave in 30 second increments, stopping to stir between each increment. Microwave until completely smooth and creamy.
- Then, place bowl in fridge. Refrigerate for at least 2 hours, up to 4 hours. The longer it chills, the thicker it will be.
- After chilling, remove bowl from fridge. Use hand mixer to whip frosting until fluffy.
- Finally, transfer to piping bag or use knife to begin frosting cupcakes, cakes, cookies, and more.
Notes
- Use only the hardened part of the canned coconut milk. Alternatively, use canned coconut cream which contains only the thick hardened part.
- Use leftover coconut milk liquid in smoothies and sauces if desired.
- For Keto, use sugar free chocolate chips.
- Stop and stir between each microwave increment to prevent burning. Mine only took two 30 second increments.
- The longer this frosting chills, the thicker it will become.
- Use stand mixer to whip frosting until fluffy. A handheld whisk or spoon is not strong enough. This frosting is rich and thick!
- Store leftovers in fridge. Allow frosting to thaw at room temperature until creamy enough to spread.
Calories: 142kcal, Carbohydrates: 7g, Protein: 1g, Fat: 11g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2mg, Potassium: 41mg, Fiber: 2g, Vitamin C: 1mg, Calcium: 3mg, Iron: 2mg