Get the Recipe: Instant Pot Bacon
This Instant Pot bacon is crispy, savory and so easy! This recipe takes only 5 to 7 minutes to make and yields the perfect bacon. Use the leftover bacon grease to instantly elevate your next Instant Pot recipe!
Ingredients
- 2 slices bacon, cut in half
Instructions
- First, slice bacon in half.
- Press sauté on Instant Pot.
- Place bacon into Instant Pot. Sauté for 5 to 7 minutes, flipping every 2 minutes.
- Continue cooking until bacon has reached desired level of crispiness.
Notes
- Do not overcrowd Instant Pot. The bacon needs to be in one layer to get crispy.
- Slice bacon in half. Full sized pieces will likely not fit.
- Use medium level sauté mode.
- Use the leftover bacon grease to add flavor to your next Instant Pot recipe!
- Store bacon in the fridge for up to 4 days.
Calories: 92kcal, Carbohydrates: 1g, Protein: 3g, Fat: 9g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 15mg, Sodium: 146mg, Potassium: 44mg, Vitamin A: 8IU, Calcium: 1mg, Iron: 1mg