Get the Recipe: Greek Yogurt Brownies
These Greek yogurt brownies are incredibly rich, decadent, fudge like and gooey! They have a delicious unique flavor. These homemade high protein brownies are easy, quick and healthy. Only one mixing bowl and a handful of wholesome ingredients needed!
Ingredients
- ½ cup melted dark chocolate
- ⅔ cup coconut sugar, or white sugar or monk fruit sweetener
- 1 cup vanilla Greek yogurt
- ¾ cup dairy free milk
- ⅔ cup cocoa powder
- ¾ cup flour, all purpose or gluten free
- ½ tsp baking soda
- ¾ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
- In a mixing bowl, add melted chocolate, Greek yogurt and coconut sugar. Stir to combine.
- Then, pour in milk. Stir until a runny batter forms.
- Add in flour, cocoa powder and baking soda. Stir to combine.
- Fold in chocolate chips. Batter will be very thick like cheesecake filling.
- Transfer batter to the lined pan. Spread into one even layer.
- Bake for 20 to 22 minutes or until just barely set in the middle. These brownies will firm up slightly as they cool.
- Finally, remove from oven. Allow brownies to fully cool before slicing.
Notes
- Feel free to use coconut sugar, white sugar, brown sugar, or monk fruit sweetener for a low carb option.
- Use vanilla Greek yogurt. Unsweetened yogurt may be used as well, but these brownies will not be quite as sweet.
- Dairy free yogurt can be used, but please choose a very thick brand.
- Both all purpose flour and gluten free 1 to 1 flour can be used. I use gluten free flour.
- The brownie batter will be very thick. It is similar to a thick mousse or thick cheesecake filling batter.
- Do not over bake. The brownies will look gooey and underdone, but they set up as they cool.
- Store in the fridge for up to 4 days.
- Freeze for up to 1 month if needed.
Calories: 248kcal, Carbohydrates: 39g, Protein: 6g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.003g, Cholesterol: 1mg, Sodium: 105mg, Potassium: 228mg, Fiber: 5g, Sugar: 14g, Vitamin A: 81IU, Vitamin C: 1mg, Calcium: 45mg, Iron: 3mg