Get the Recipe: Gluten Free Rice Krispies Treats
These gluten free rice krispies treats are such a fun and nostalgic treat! They are gooey, crunchy, chewy, and sweet. This quick and easy recipe is great for an afternoon snack or dessert!
Ingredients
- 6 tbsp unsalted butter
- 10 ounces mini marshmallows
- ½ tsp pure vanilla extract
- 4 cups gluten free rice cereal
Instructions
- First, line a 9 inch by 9 inch square pan with parchment paper.
- In a large skillet or pot, add the butter over low medium heat.
- Once the butter has melted, add in the mini marshmallows. Consistently stir until the marshmallows have melted.
- Then, turn off the heat. Add in the vanilla extract and rice cereal. Stir until all of the cereal is completely coated in the marshmallow mixture.
- Use a spatula to transfer into the prepared pan. Gently pat down into one even layer.
- Allow the bars to set for 30 minutes before slicing into. To speed this up, feel free to chill in the fridge.
- Finally, use a large sharp knife to carefully cut into bars!
Notes
- Regular rice krispie cereal is not gluten free because it contains malt.
- Be sure to double check that the rice cereal you are using is gluten free.
- I love The Real Cereal Company.
- Stir until all of the cereal is coated in the marshmallow mixture.
- Allow the bars to set before slicing into.
- Store any leftovers in an airtight container at room temperature for up to 7 days.
- Check out all of my kitchen favorites!
Calories: 200kcal, Carbohydrates: 33g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 20mg, Sodium: 27mg, Potassium: 14mg, Fiber: 0.1g, Sugar: 18g, Vitamin A: 233IU, Calcium: 4mg, Iron: 0.3mg