Get the Recipe: Gluten Free Blondies
These gluten free blondies are buttery, sweet and gooey! This quick and easy recipe is perfect for any occasion. From birthdays to holidays to Christmas, these blonde brownies are always a big hit.
Ingredients
- 13 tbsp melted butter, see note
- 1 ½ cups brown sugar, tightly packed
- 2 eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups gluten free 1 to 1 flour
- 1 tsp baking powder
- pinch sea salt
- ⅔ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch or 9 inch square pan with parchment paper.
- Add butter to a skillet. Melt completely. Optional: continue stirring for 5 to 7 minutes to create brown butter. Set aside to cool.
- In a mixing bowl, add melted butter and brown sugar. Stir to combine.
- Then, add in eggs and vanilla extract. Stir to combine.
- Add in gluten free flour, baking powder and sea salt. Stir to combine.
- Fold in chocolate chips.
- Spread batter into lined pan.
- Bake for 22 to 25 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow blondies to cool fully before slicing and serving.
Notes
- Melt butter or make brown butter. To make brown butter, add butter to a skillet over low medium heat. Stir occasionally for 5 to 7 minutes or until butter has turned into a golden color. Allow it to cool.
- I have made these blondies with regular melted butter and with brown butter. They are both great! Brown butter creates more of a caramel, butterscotch flavor.
- Bake blondies until toothpick inserted comes out clean. They are meant to be gooey!
- Allow them to completely cool before slicing into.
- Store leftovers in an airtight container at room temperature for up to 4 days.
- These blondies are great in the fridge or freezer!
Calories: 253kcal, Carbohydrates: 37g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 43mg, Sodium: 108mg, Potassium: 50mg, Fiber: 1g, Sugar: 20g, Vitamin A: 292IU, Calcium: 39mg, Iron: 1mg