Get the Recipe: Edible Sugar Cookie Dough
This edible sugar cookie dough is sweet, buttery, and so easy! This recipe takes less than 10 minutes from start to finish. It is a great little snack, dessert or sweet treat. This cookie dough is completely safe to eat!
Ingredients
- ½ cup flour, gluten free 1 to 1 or all purpose
- 4 tbsp cold butter
- 4 tbsp white sugar
- 1 tsp vanilla extract
- pinch sea salt
- sprinkles, optional
Instructions
- First, heat treat flour. Spread flour on a baking pan. Bake for 5 minutes at 350 degrees Fahrenheit. Set aside to cool.
- In the bowl of a stand mixer, beat butter and white sugar until no clumps of butter remain.
- Then, add in all remaining ingredients except sprinkles. Stir to combine.
- Fold in sprinkles.
- Finally, serve!
Notes
- Heat treat flour to remove any harmful bacteria found in raw flour.
- Although you can microwave flour to heat treat it, I recommend using your oven. Flour burns easily in the microwave.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Use cold butter right from the fridge. This prevents the dough from becoming greasy due to melted butter.
- Store leftovers in the fridge for up to 48 hours. Allow dough to sit at room temperature fora few minutes to thaw out before eating.
Calories: 413kcal, Carbohydrates: 48g, Protein: 3g, Fat: 23g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 60mg, Sodium: 181mg, Potassium: 44mg, Fiber: 1g, Sugar: 24g, Vitamin A: 700IU, Calcium: 12mg, Iron: 1mg