Get the Recipe: Edible Snickerdoodle Cookie Dough
This edible Snickerdoodle cookie dough is super easy and so yummy! This no bake cookie dough is safe to eat, healthy, gluten free and Vegan. This recipe is great for when those cookie dough cravings hit!
Ingredients
- 1 ½ cups almond flour
- 2 tbsp coconut flour
- ¼ cup coconut oil, melted
- 3 tbsp pure maple syrup
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- pinch sea salt, optional
- 1 tsp cinnamon
- 1 tsp coconut sugar
Instructions
- First, add all ingredients to a mixing bowl.
- Stir to combine. Serve!
Notes
- Thoroughly mix cookie dough until combined.
- If desired, roll dough into bite sized balls.
- Since almond flour and coconut flour are heated when being made, there is no need to heat treat the flour.
- This cookie dough is not overly sweet. Add more coconut sugar for a sweeter dough.
- This cookie dough can be baked! See my recipe for Gluten & Dairy Free Snickerdoodles.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- This cookie dough can be frozen and enjoyed later. I highly suggest rolling this dough into balls before freezing.
Calories: 418kcal, Carbohydrates: 22g, Protein: 9g, Fat: 35g, Saturated Fat: 14g, Sodium: 11mg, Potassium: 38mg, Fiber: 6g, Sugar: 12g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 110mg, Iron: 2mg