Get the Recipe: Easy Chocolate Mango Smoothie (Paleo, Vegan)
This super easy Chocolate Mango Smoothie is refreshing, naturally sweet and bursting with flavor! This smooth and creamy smoothie is great for a quick breakfast, delicious snack, or healthy dessert!
Ingredients
- 1 cup frozen mango chunks
- 2 tbsp cocoa powder
- 1 cup milk of choice
- 1 tbsp creamy almond butter, or other nut butter
Instructions
- First, add all ingredients to a blender.
- Blend on high until smooth and creamy, about 30 seconds.
- Finally, pour into a glass and enjoy!
Notes
- Using frozen mango chunks will make this smoothie thick and creamy. I do not recommend fresh mango because it will make the smoothie runny.
- Use milk of choice. I used almond milk.
- Any creamy nut or seed butter will work!
- This smoothie can be made ahead of time and left in the fridge, but it is best enjoyed right after making.
- Smoothie will become less thick the longer it sits in the fridge.
- Feel free to add a scoop of protein powder prior to blending!
Calories: 255kcal, Carbohydrates: 35g, Protein: 8g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 7g, Sodium: 330mg, Potassium: 549mg, Fiber: 8g, Sugar: 24g, Vitamin A: 1785IU, Vitamin C: 60mg, Calcium: 386mg, Iron: 2mg