Get the Recipe: Dairy Free Whole30 Bacon Ranch Potato Salad
This Dairy Free Whole30 Bacon Ranch Potato Salad is light, fresh, creamy and healthy. The potatoes are perfectly tender. The crispy bacon balances out the creamy dressing. This is a great healthy side dish or light meal!
Ingredients
- 5 cups red potatoes
- 3/4 cup Ranch dressing, Whole30 and Dairy free
- 8 pieces cooked bacon, sugar free
- squeeze lemon juice
- pinch ground pepper
- 1/4 cup green onion, for garnish
Instructions
- First, whole potatoes with skin to a large pot. Boil for 15 to 20 minutes or until fork tender.
- Remove from heat. Drain potatoes. Then, rinse potatoes under cold water for 1 minute.
- Chop potatoes into 1 inch pieces (or smaller if desired). Crumble bacon.
- Add all ingredients to a large bowl. Toss potatoes until coated.
- Serve.
Notes
- Boil potatoes until fork tender. Remove from heat before they're mushy.
- I suggest cooking bacon until crispy.
- Carefully toss potato salad together until coated. Be careful not to mush potatoes.
- Store in an airtight container in the fridge for up to 3 days.
Calories: 295kcal, Carbohydrates: 18g, Protein: 3g, Fat: 24g, Saturated Fat: 4g, Trans Fat: 1g, Cholesterol: 17mg, Sodium: 545mg, Potassium: 482mg, Fiber: 2g, Sugar: 2g, Vitamin A: 87IU, Vitamin C: 11mg, Calcium: 28mg, Iron: 1mg