Get the Recipe: Creamy Whole30 Coleslaw
This creamy Whole30 Coleslaw recipe is super easy, healthy and delicious! This classic side dish is quick and tasty. It is great for summer BBQs, holidays, or an easy weeknight dish!
Ingredients
- 4 cups shredded cabbage, about 1 large green cabbage and 1/4 cup purple cabbage
- ¼ cup shredded carrot
- ½ cup Whole30 mayonnaise
- ½ tsp ground mustard
- 1 tbsp apple cider vinegar
- ½ tsp ground pepper
- pinch sea salt, optional
- green onions, chopped
- squeeze lemon juice, optional
Instructions
- First, add all ingredients to a mixing bowl. Stir until everything is coated in mayonnaise.
- Garnish with extra chopped green onions. Add a squeeze of lemon juice if desired.
- Lastly, serve!
Notes
- If using a bagged coleslaw mix, use only vegetables (NOT the dressing that typically comes with it).
- Store leftovers in an airtight container in the fridge for up to 3 days.
- My favorite Whole30 approved mayonnaise is from Primal Kitchen Foods.
Calories: 129kcal, Carbohydrates: 1g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 8mg, Sodium: 119mg, Potassium: 9mg, Fiber: 1g, Sugar: 1g, Vitamin A: 13IU, Vitamin C: 1mg, Calcium: 3mg, Iron: 1mg