Get the Recipe: Cinnamon Spice Oatmeal
This warm and cozy cinnamon spice oatmeal takes only 5 minutes to make! It is thick, warmly spiced, and so easy. Great for a quick and easy breakfast or filling snack. This oatmeal recipe is great for all diets and lifestyles!
Ingredients
- 1 cup old fashioned rolled oats
- 1 cup oat milk
- 1 tsp cinnamon
- ½ tsp pumpkin pie spice
- 1 tbsp pure maple syrup
Instructions
- First, add all of the ingredients to a medium saucepan over low medium heat.
- Stir consistently, for 4 to 5 minutes, until the mixture reaches your desired consistency. It thickens up as it cooks.
- Remove from the heat. Transfer into bowls.
- Lastly, top with more ground cinnamon and a drizzle of maple syrup if desired!
Notes
- If you are gluten free like me, use certified gluten free rolled oats.
- Any type of milk can be used.
- The oatmeal will become thicker as it continues to cook.
- Constantly stir to prevent burning.
- Store leftovers in the fridge for up to 3 days.
- Check out all of my kitchen favorites!
Calories: 154kcal, Carbohydrates: 27g, Protein: 5g, Fat: 3g, Saturated Fat: 0.5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 2mg, Potassium: 147mg, Fiber: 4g, Sugar: 0.4g, Calcium: 21mg, Iron: 2mg