Get the Recipe: Christmas Oreos
These Christmas Oreos are so fun and festive for the holiday season! They can be decorated any which way. These are great for a Christmas present, on a charcuterie board, or served at dinner parties. They are quick, easy and delicious!
Ingredients
- 12 Oreo cookies, regular or gluten free
- 1 cup white chocolate chips
- red food coloring
- green food coloring
- sprinkles, to garnish
- candy canes, to garnish
Instructions
- First, melt white chocolate chips. Either microwave in 30 second increments or use a double boiler.
- Once melted, divide the melted white chocolate between two bowls. Add red food coloring to one bowl and green to the other. Stir.
- Dip half of the Oreos in the red bowl. Coat fully. Dip the other half in the green bowl. Coat fully.
- Place coated Oreos on a parchment lined pan.
- Sprinkle with chopped candy canes and sprinkles. Place pan in fridge for 10 minutes.
- Finally, remove chilled Oreos from fridge. Serve!
Notes
- Both regular and gluten free Oreos can be used. In fact, any flavor and double stuff Oreos work well.
- Fully melt white chocolate chips. Do not burn them.
- Place the coated Oreos on a pan lined with parchment paper. This helps with easy removal.
- Allow the Oreos to chill until hardened. This usually only takes 10 minutes in the fridge.
- Store them in an airtight container at room temperature or in the fridge for up to 4 days.
Calories: 137kcal, Carbohydrates: 17g, Protein: 2g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.01g, Cholesterol: 3mg, Sodium: 60mg, Potassium: 71mg, Fiber: 0.4g, Sugar: 14g, Vitamin A: 5IU, Vitamin C: 0.1mg, Calcium: 32mg, Iron: 1mg