Get the Recipe: Chocolate Marshmallow Cookies
These chocolate marshmallow cookies taste like a mug of hot chocolate with marshmallows! They have a gooey texture, strong chocolate flavor, and melted marshmallows throughout. These cookies are so easy and fun!
Ingredients
- ½ cup butter, room temperature
- ¾ cup brown sugar, tightly packed
- ¼ cup granulated sugar
- 2 tsp vanilla extract
- 1 egg
- 1 cup gluten free 1 to 1 flour, or all purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ½ cup dark chocolate chunks, or chocolate chips
- ¼ cup mini marshmallows
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a stand mixer, beat butter, brown sugar and granulated sugar for 1 minute or until no clumps of butter remain.
- Add in vanilla extract and egg. Mix to combine.
- Add in gluten free flour, cocoa powder and baking soda. Stir until a thick and sticky dough forms.
- Fold in chocolate chunks and mini marshmallows.
- Spray a cookie scoop or ice cream scoop with nonstick spray. Then scoop balls of dough onto lined baking pan. Keep at least 2 inches between each ball of dough since these cookies spread a lot.
- Bake for 9 to 10 minutes or until cookies are set in the middle.
- Finally, remove from oven. Allow cookies to cool on pan for 10 minutes before transferring to a cooling rack.
Notes
- Use room temperature butter Place butter on countertop 1 to 2 hours before baking cookies to allow it to soften. If pressed for time, place butter in the microwave for 7 to 8 seconds to soften it.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- The cookie dough is sticky and thick. This is normal!
- Spray cookie scoop or ice cream scoop with nonstick spray to prevent sticking.
- After forming the balls of dough, try to place any visible marshmallows face up. Marshmallows on the undersides of cookies might stick to the pan.
- Bake until cookies are set in the middle but not burnt.
- Store cookies covered at room temperature for up to 4 days.
Calories: 244kcal, Carbohydrates: 36g, Protein: 3g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 34mg, Sodium: 178mg, Potassium: 139mg, Fiber: 2g, Sugar: 21g, Vitamin A: 257IU, Vitamin C: 1mg, Calcium: 45mg, Iron: 1mg