Get the Recipe: Chocolate Bread Pudding
Chocolate Bread Pudding is rich, warm, and comforting with soft custardy bread, melted chocolate chips, and a lightly crisp top! Every bite tastes creamy, sweet, and perfectly chocolaty.
Ingredients
- 4 cups chocolate bread, see notes
- 4 tbsp melted butter
- ⅓ cup coconut sugar, or light brown sugar
- 1 tsp vanilla extract
- 3 eggs
- 1 ½ cups whole milk
- ½ cup dark chocolate chips
Instructions
- First, preheat your oven to 375 degrees Fahrenheit.
- Slice the bread into 1 inch cubes. Place them all in a large mixing bowl.
- In another mixing bowl, add the melted butter, coconut sugar, and vanilla. Stir together.
- Then, whisk in the eggs and the milk.
- Pour this creamy mixture over the bread cubes. Gently stir together until the bread is soaked.
- Transfer this mixture to an 8 inch by 8 inch baking pan.
- Bake for 40 to 45 minutes, or until the tops of the bread cubes are lightly toasted and the custard is mostly set.
- Finally, remove from the oven. Serve immediately or store in an airtight container for up to 3 days.
Notes
- I used my chocolate banana bread for this recipe and it worked so well!
- You can easily double this recipe if needed. Bake it in a 9x13 pan.
- The bread should be slightly toasted on top, while the filling should be mostly set.
- Store at room temperature for up to 3 days.
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Calories: 378kcal, Carbohydrates: 63g, Protein: 14g, Fat: 16g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 73mg, Sodium: 585mg, Potassium: 232mg, Fiber: 5g, Sugar: 12g, Vitamin A: 303IU, Vitamin C: 0.2mg, Calcium: 191mg, Iron: 5mg