Get the Recipe: Caramel Apple Dip
This caramel apple dip is smooth, creamy, sweet and so easy! It takes only 5 minutes to make. This dip is great with sliced apples, pretzels, and even by the spoonful. Great for holidays, entertaining and parties!
Ingredients
- 8 ounces cream cheese, softened
- ⅓ cup salted caramel dip, plus more for topping
- ⅓ cup roasted peanuts
- apple slices
Instructions
- First, add softened cream cheese and salted caramel dip to a stand mixer. Beat for 1 minute or until combined.
- Use spatula to transfer mixture to a bowl.
- Then, top with roasted peanuts.
- Drizzle caramel dip on top!
- Finally, serve with sliced apples or pretzels.
Notes
- Softened cream cheese is important. It is more creamy and more easily mixes with the caramel dip.
- Either caramel dip or a thicker caramel sauce work well. Thinner caramel sauces can be used, but the dip may not be as creamy.
- This dip can be made up to 24 hours in advance. For best results, top with peanuts and caramel sauce just before serving.
Calories: 156kcal, Carbohydrates: 8g, Protein: 4g, Fat: 13g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 31mg, Sodium: 150mg, Potassium: 94mg, Fiber: 1g, Sugar: 1g, Vitamin A: 389IU, Vitamin C: 1mg, Calcium: 39mg, Iron: 1mg