Get the Recipe: Brownie Stuffed Cookies
Thick, soft cookies with gooey brownie centers, these brownie stuffed cookies in your mouth! Sweet coconut sugar, rich dark chocolate chips, and fudgy brownie bites make every bite rich, chocolaty, and perfectly soft with a hint of crunch on the edges.
Ingredients
- 2 large brownies, baked and cut into 1 inch cubes
- 6 tbsp coconut oil
- ⅔ cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups almond flour
- ½ tsp baking soda
- ½ tsp sea salt
- ⅔ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In the bowl of a stand mixer, beat together coconut oil and coconut sugar. Beat for 2 to 3 minutes or until no clumps of coconut oil remain.
- Add in the egg and vanilla. Beat until combined.
- Then, add in almond flour, baking soda and pinch of sea salt. Stir to combine.
- Fold in chocolate chips.
- Use a cookie scoop to scoop balls of dough onto lined pan.
- Use your thumb to make an indent in the center of each ball of dough. Place a cube of brownie in each. Then, take more dough and enclose the brownie.
- Repeat for the remaining cookie dough.
- Bake for 10 to 12 minutes or until the edges are set.
- Finally, remove from the oven. Allow the cookies to cool on the pan for 10 minutes before carefully removing to a wire rack.
Notes
- You will only need about 2 individual brownies for this recipe.
- Use cold or room temperature coconut oil. Do not use melted coconut oil.
- If you aren’t dairy free, feel free to use butter instead of coconut oil.
- Fully enclose the brownie cube with the cookie dough.
- These cookies are thick, large, and somewhat fragile when they first come out of the oven. Handle carefully.
- Store leftovers in an airtight container for up to 4 days.
- Check out all of my kitchen favorites!
Calories: 289kcal, Carbohydrates: 23g, Protein: 6g, Fat: 22g, Saturated Fat: 9g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.002g, Cholesterol: 14mg, Sodium: 165mg, Potassium: 6mg, Fiber: 3g, Sugar: 7g, Vitamin A: 20IU, Calcium: 51mg, Iron: 1mg