Get the Recipe: Brownie Mix Cookies
These brownie mix cookies are super easy and incredibly fudge like! They taste like classic fudge brownies in cookie form. They are quick, simple and fun!
Ingredients
- 2 eggs
- 16 ounce brownie mix
- ⅓ cup flour, gluten free 1 to 1 or all purpose
- 3 tbsp avocado oil, or olive oil
- 1 tsp vanilla extract
- ⅓ cup chocolate chips
- pinch sea salt, optional
Instructions
- First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a mixing bowl, whisk eggs vigorously for 2 minutes.
- Then, add in brownie mix, flour, avocado oil and vanilla extract. Stir until a thick dough is formed.
- Fold in chocolate chips.
- Use an ice cream scoop to scoop balls of dough onto lined baking pan.
- Bake for 10 minutes or until cookies are just barely done in the middle.
- Finally, remove from oven. Cool on pan for 10 minutes before transferring to a wire rack to finish cooling.
Notes
- I used a gluten free brownie mix and gluten free 1 to 1 flour to keep this gluten free.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- This recipe makes 10 to 12 medium sized cookies or 8 larger cookies.
- For medium sized cookies, reduce baking time to 8 to 9 minutes.
- These cookies are meant to be gooey! Remove from oven when they are just barely set in the middle.
- Add a pinch of sea salt if desired.
- Store leftovers in an airtight container at room temperature for up to 4 days.
Calories: 368kcal, Carbohydrates: 53g, Protein: 5g, Fat: 15g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 41mg, Sodium: 181mg, Potassium: 21mg, Fiber: 1g, Sugar: 28g, Vitamin A: 59IU, Calcium: 7mg, Iron: 2mg