Get the Recipe: Banana Bread Brownies
These banana bread brownies are gooey, fudge like and so flavorful! They taste like the perfect mix between banana bread and a fudge brownie. This quick and easy one bowl recipe is great for any occasion!
Ingredients
- ¾ cup coconut sugar, or light brown sugar
- ½ cup melted unsalted butter
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour, all purpose or gluten free
- 1 ¼ cup mashed bananas
- pinch sea salt, optional
- ⅔ cup dark chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch baking pan with parchment paper.
- In a mixing bowl, add all ingredients except chocolate chips. Stir to combine.
- Fold in chocolate chips.
- Transfer batter to the lined baking pan. Dot with extra chocolate chips on top if desired.
- Bake for 24 to 27 minutes or until toothpick inserted comes out clean.
- Finally, remove from oven. Allow brownies to cool for 1 hour before carefully slicing and serving.
Notes
- If needed, dairy free butter works well.
- Use coconut sugar for refined sugar free. Otherwise, light brown sugar works well.
- Both regular all purpose flour and gluten free 1 to 1 flour work well.
- The batter will resemble banana bread batter.
- Do not over bake brownies. Check them around 24 minutes. If toothpick inserted comes out clean, remove from oven.
- Allow brownies to cool for 1 hour before slicing into.
- Store in an airtight container at room temperature for up to 3 days.
- They freeze well.
Calories: 157kcal, Carbohydrates: 21g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 20mg, Sodium: 63mg, Potassium: 75mg, Fiber: 1g, Sugar: 7g, Vitamin A: 196IU, Vitamin C: 2mg, Calcium: 5mg, Iron: 1mg