Get the Recipe: Air Fryer Frozen Chicken Wings
Chicken wings have never been easier or more delicious! These Air Fryer Frozen Chicken Wings have crispy skin, fall off the bone meat, and a tasty honey garlic sauce. They are super easy and incredibly flavorful!
Ingredients
- 10 chicken wings, frozen
- 1 tsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
- 1/2 cup honey
- 1 tsp minced garlic
Equipment
- Air fryer
Instructions
- First, preheat air fryer to 390 degrees Fahrenheit.
- Add frozen wings, olive oil, sea salt and pepper to a bowl. Toss to combine.
- Once coated, place chicken wings on air fryer sheet.
- Air fry for 15 minutes. Carefully remove.
- Then, flip chicken wings. Return to air fryer for another 10 minutes.
- Next, remove from air fryer.
- In a small bowl, combine honey and minced garlic.
- Add chicken wings and garlic honey to a large bowl. Toss until chicken wings are coated.
- Finally, serve!
Notes
- If using thawed chicken wings, reduce cooking time to 20 minutes total, flipping wings after 10 minutes.
- All air fryers are different. Mine is powerful. Closely watch wings to prevent burning.
- Chicken is done cooking when its internal temperature reaches 165 degrees Fahrenheit.
- Feel free to use your favorite dipping sauce in place of the garlic honey.
Calories: 162kcal, Carbohydrates: 14g, Protein: 9g, Fat: 8g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 37mg, Sodium: 152mg, Potassium: 86mg, Fiber: 1g, Sugar: 14g, Vitamin A: 71IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 1mg