Get the Recipe: Air Fryer Chicken Drumsticks
These Air Fryer Chicken Drumsticks are super easy, crispy and tender! This recipe is made with only a few healthy ingredients. These air fried drumsticks are great for an appetizer or easy meal!
Ingredients
- 8 chicken drumsticks
- 1 tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
- 1/2 cup sauce of choice
Instructions
- First, preheat air fryer to 390 degrees Fahrenheit.
- Pat chicken drumsticks dry with paper towels. Add drumsticks to a large bowl.
- Pour olive oil, sea salt and pepper over chicken. Toss to combine.
- Once chicken is coated, place chicken on air fryer sheet.
- Air fry for 15 minutes at 390 degrees Fahrenheit.
- Next, remove from air fryer and flip chicken over. Then, return to air fryer for 10 more minutes.
- Remove from air fryer.
- Check to make sure chicken is at least 165 degrees Fahrenheit internally.
- Add chicken and sauce of choice to a bowl. Toss to combine. Serve!
Notes
- Air fry time may vary depending on size of chicken and strength of air fryer.
- Chicken is cooked when it has reached 165 degrees Fahrenheit. Use a meat thermometer to check this.
- Toss chicken with sauce of choice or dip into sauce.
- Store air fryer chicken drumsticks in an airtight container in the fridge for up to 4 days.
- Nutritional information does not include sauce.
- I used Captain Mowatt's Canceaux sauce on my chicken!
Calories: 136kcal, Carbohydrates: 1g, Protein: 13g, Fat: 9g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 70mg, Sodium: 224mg, Potassium: 171mg, Fiber: 1g, Sugar: 1g, Vitamin A: 36IU, Calcium: 8mg, Iron: 1mg