These are the best Dutch Oven Ribs! They are extremely tender, flavorful and hearty. They are significantly easier than smoking or grilling ribs. This healthy recipe is great for barbecues, entertaining and family dinners!
Chicken broth or another broth can replace beef broth.
Any BBQ sauce works. I love Primal Kitchen Foods for a Whole30 option and Sweet Baby Ray's for a full sugar version!
Ribs are done cooking at 145 degrees Fahrenheit, but they will still be tough. Cook until internal temperature reaches between 195 degrees and 200 degrees for tender meat.
Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, place ribs on parchment lined baking sheet. Bake at 300 degrees Fahrenheit for about 7 to 8 minutes or until warmed through.