Get the Recipe: 4 Ingredient Cookies
These 4 ingredient cookies are soft, chewy and delicious! They take less than 20 minutes from start to finish. These healthy cookies are Vegan, gluten free, dairy free and refined sugar free!
Ingredients
- 1 cup mashed bananas
- 2 cups old fashioned rolled oats
- ½ cup all natural creamy peanut butter
- ½ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a mixing bowl, add all ingredients.
- Stir to combine.
- Use an ice cream scooper to scoop out balls of dough. Place on lined baking pan.
- Use hands to flatten each ball of dough. These cookies do not spread while baking.
- Bake for 8 to 9 minutes.
- Finally, remove from oven. Cool on pan for 5 minutes before transferring to a cooling rack.
Notes
- Use ripe bananas for best results. About 3 small or 2 medium sized bananas are needed to make 1 cup.
- Use old fashioned rolled oats, not quick oats. I used gluten free.
- All natural creamy peanut butter is best for this recipe. Do not use peanut butter that has added sugars, oils or other ingredients.
- The cookie dough will be slightly thick.
- Since these cookies do not spread while baking, press down on each ball of dough prior to baking.
- These cookies are not overly sweet. For a sweeter cookie, add in 1 tablespoon maple syrup or honey to the dough.
- Store cookies in the fridge for up to 4 days.
- These cookies freeze well!
Calories: 200kcal, Carbohydrates: 24g, Protein: 5g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Sodium: 57mg, Potassium: 212mg, Fiber: 3g, Sugar: 4g, Vitamin A: 14IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 1mg