Get the Recipe: 3 Ingredient Banana Oatmeal Cookies
These 3 ingredient banana oatmeal cookies are so quick and easy! They are healthy enough for breakfast and sweet enough for dessert. This recipe is easy enough for kids to make!
Ingredients
- 1 ½ cups mashed banana, about 2 large bananas
- 1 ½ cups old fashioned rolled oats
- ⅓ cup chocolate chips
Instructions
- First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- In a bowl, mix mashed bananas and oats.
- Then, fold in chocolate chips.
- Scoop out balls of dough onto parchment lined pan.
- Then, use hands to flatten into cookie shape. These cookies do not spread while baking.
- Bake for 10 to 12 minutes.
- Finally, remove from oven.
Notes
- For best results, use ripe bananas.
- Use old fashioned rolled oats instead of quick oats for more texture. I used gluten free oats.
- I used dairy free chocolate chips to keep this recipe both Vegan and dairy free.
- The batter will be pretty moist.
- Use hands to press cookie dough balls down into cookie shapes. These cookies do not spread at all in the oven.
- They are gooey when they come out of the oven! Handle carefully.
- Store cookies in the fridge for up to 4 days.
- These cookies freeze well. Thaw before eating.
Calories: 130kcal, Carbohydrates: 24g, Protein: 2g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 0.3g, Sodium: 1mg, Potassium: 206mg, Fiber: 3g, Sugar: 5g, Vitamin A: 27IU, Vitamin C: 4mg, Calcium: 10mg, Iron: 1mg