At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Get the Recipe:
Oreo Dip
Craving cookies and cream? Take it to the next level with this creamy Oreo Dip! This quick and easy recipe takes only a few minutes to make. Dip in Oreo cookies, graham crackers, fruit, pretzels, or a spoon!
First, in a mixing bowl, add the softened cream cheese and butter. Beat until creamy.
Add in the powdered sugar and vanilla. Stir until combined.
Fold in broken up Oreo pieces.
Finally, serve!
Use room temperature cream cheese. I put it on my kitchen counter at least 2 hours before making this recipe.
Since I am gluten free, I always use gluten free Oreos. If you are not, feel free to use regular Oreo cookies.
Store this dip in the refrigerator in an airtight container for up to 4 days.
Check out all of my kitchen favorites !
Calories: 209 kcal , Carbohydrates: 17 g , Protein: 2 g , Fat: 15 g , Saturated Fat: 9 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 0.2 g , Cholesterol: 40 mg , Sodium: 146 mg , Potassium: 53 mg , Fiber: 0.2 g , Sugar: 15 g , Vitamin A: 512 IU , Calcium: 30 mg , Iron: 1 mg
Course: Dessert
Cuisine: American