At a Glance:
Prep Time: 10 minutes mins
Cook Time: 0 minutes mins
Chill Time: 20 minutes mins
Total Time: 30 minutes mins
Get the Recipe:
No Bake Samoa Cookies
These no bake Samoa cookies are such a fun treat! They are inspired by the classic Girl Scout cookie, but they are both gluten free and vegan. This quick and easy recipe is no bake!
First, line a pan with parchment paper.
Add the pitted dates and coconut flakes to a food processor.
Process for 30 seconds, or until the mixture sticks together between your fingers.
Form the mixture into flat discs. Place on the lined pan.
Use the end of a wooden spoon to form a hole in the middle of each cookie.
Dip the bottom of each cookie in the melted chocolate. Place on the pan. Drizzle melted chocolate on top.
Place in the fridge for 20 minutes, or until the chocolate has hardened.
Finally, remove from the fridge and serve! Store leftovers in the fridge.
Be sure to pit the dates.
This recipe makes about 6 to 8 cookies, depending on how big you make them.
Allow the chocolate to fully harden in the fridge before serving these.
Store in the fridge or freezer in an airtight container.
Check out all of my kitchen favorites !
Calories: 250 kcal , Carbohydrates: 28 g , Protein: 3 g , Fat: 15 g , Saturated Fat: 12 g , Polyunsaturated Fat: 0.3 g , Monounsaturated Fat: 2 g , Trans Fat: 0.01 g , Cholesterol: 0.4 mg , Sodium: 9 mg , Potassium: 342 mg , Fiber: 6 g , Sugar: 20 g , Vitamin A: 8 IU , Vitamin C: 0.3 mg , Calcium: 24 mg , Iron: 2 mg
Course: Dessert
Cuisine: American