At a Glance:
Prep Time: 15 minutes mins
Cook Time: 0 minutes mins
Freezing Time: 45 minutes mins
Total Time: 1 hour hr
Get the Recipe:
Banana Bark
This chocolate peanut butter banana bark is such a fun snack! Make it for after school snacks for kids, as a healthier sweet treat, or as a summer frozen dessert!
First, place the sliced bananas in one even layer on a parchment lined pan. Make sure the banana chips are all touching each other.
Then, spread the creamy peanut butter on top. Place in the freezer for 15 minutes.
Meanwhile, melt the chocolate chips and coconut oil until smooth and creamy.
Once the peanut butter has mostly hardened, remove the pan from the freezer. Pour the melted chocolate on top.
Place back in the freezer for 30 minutes or until the chocolate has hardened.
Finally, break into pieces and enjoy! Store leftovers in the freezer.
Slice the bananas into equally sized chips.
If desired, use creamy almond butter or cashew butter instead.
Use refined coconut oil for a neutral flavor. Unrefined coconut oil has a slight coconut flavor.
Store in the freezer.
Check out all of my kitchen favorites !
Calories: 173 kcal , Carbohydrates: 18 g , Protein: 4 g , Fat: 11 g , Saturated Fat: 4 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 4 g , Sodium: 62 mg , Potassium: 222 mg , Fiber: 2 g , Sugar: 6 g , Vitamin A: 25 IU , Vitamin C: 3 mg , Calcium: 9 mg , Iron: 1 mg
Course: Dessert, Snack
Cuisine: American