At a Glance:
Prep Time: 5 minutes mins
Cook Time: 15 minutes mins
Total Time: 20 minutes mins
Get the Recipe:
Paleo Muffins
These Paleo muffins are soft, fluffy, and delicious! They are great for a healthy breakfast, easy snack on the go, or healthier dessert. They are made with only a handful of nutritious ingredients!
First, preheat your oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.
In a mixing bowl, combine the oil, maple syrup, eggs, and vanilla extract. Stir together.
Then, add in the almond flour, baking soda, and sea salt. Stir to combine.
Fold in the dark chocolate chips.
Transfer the batter to the greased muffin pan. Fill about ¾ of the way to the top.
Bake for 15 to 18 minutes, or until the tops have puffed up and no longer raw in the middle.
Finally, remove from the oven. Allow the Paleo muffins to cool for 10 minutes before removing from the pan.
Use blanched almond flour, not almond meal.
Use melted coconut oil or light flavored olive oil.
Do not bake too long. They will be a little soft after baking.
Store in an airtight container at room temperature for up to 3 days.
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Calories: 342 kcal , Carbohydrates: 22 g , Protein: 8 g , Fat: 27 g , Saturated Fat: 5 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 5 g , Trans Fat: 0.03 g , Cholesterol: 61 mg , Sodium: 93 mg , Potassium: 46 mg , Fiber: 4 g , Sugar: 7 g , Vitamin A: 89 IU , Calcium: 79 mg , Iron: 2 mg
Course: Breakfast
Cuisine: American