At a Glance:
Prep Time: 10 minutes mins
Cook Time: 40 minutes mins
Total Time: 50 minutes mins
Get the Recipe:
Gingerbread Loaf
A moist and flavorful gingerbread loaf, perfect for the holidays. Loaded with warm spices like ginger, cinnamon, and nutmeg, this loaf is sure to please everyone at your table. I love making it for the holiday season, but I enjoy it all year long!
First, preheat the oven to 350 degrees Fahrenheit. Line a standard bread loaf pan with parchment paper.
In a large bowl, combine the gluten free flour, ginger, cinnamon, ground cloves, and baking soda. Stir together.
Then, add in the remaining ingredients. Stir to combine.
Pour the gingerbread batter into the lined pan. Smooth into an even layer.
Bake for 40 to 45 minutes, or until a toothpick inserted comes out clean.
Finally, remove the pan from the oven. Allow the bread to fully cool before removing from the pan.
Since I am gluten free, I always use gluten free flour.
This recipe can be made using all purpose flour if you are not gluten free.
Do not bake too long. Check the bread after about 35 minutes.
This gingerbread loaf is done baking when a toothpick inserted comes out clean. The middle will have puffed up into a beautiful dome shape.
Allow the bread to fully cool before slicing and serving.
Store leftovers in an airtight container for up to 3 days at room temperature.
If needed, store leftovers in the freezer for up to 2 months. Individually wrap each piece and thaw as needed.
Calories: 316 kcal , Carbohydrates: 49 g , Protein: 4 g , Fat: 13 g , Saturated Fat: 7 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.5 g , Cholesterol: 51 mg , Sodium: 259 mg , Potassium: 426 mg , Fiber: 3 g , Sugar: 26 g , Vitamin A: 385 IU , Vitamin C: 0.01 mg , Calcium: 87 mg , Iron: 3 mg
Course: Breakfast, Dessert
Cuisine: American