These vegan mashed potatoes are so rich, creamy, smooth, and flavorful! This quick and easy recipe is great as a side dish for Thanksgiving or Christmas. Nobody can ever tell they are vegan!
First, wash and dry the potatoes. Peel them if desired.. Slice into 1 inch cubes.
Place the potatoes in a large saucepan. Cover fully with water.
Bring to a boil. Boil for 20 to 25 minutes, or until the potatoes are very tender. Add slightly more water as needed.
Next, drain the potatoes in a strainer. Return the potato chunks to the hot saucepan. Add in the sea salt, pepper, roasted garlic cloves, and vegan butter. Use a potato masher or fork to mash.
For very smooth potatoes, add the mixture to a blender or food processor.
Finally, serve these vegan mashed potatoes! Top with fresh thyme if desired.
Notes
Wash and dry the potatoes.
Use Yukon gold or Russet potatoes for this recipe.
For creamier mashed potatoes, peel them. For a more hearty texture, do not peel them.
I love using Earth Balance vegan buttery sticks.
Boil until the potatoes are very tender.
For extra creamy potatoes, blend them in a blender or food processor.